What the two forms collect
This website has two forms and no tracking. The sections below state what each form collects, why it is collected, who else handles it, how long it is kept and how a visitor can have it removed.
- 01 Effective date
- 02 What the contact form collects
- 03 What the subscribe form collects
- 04 Why the information is collected
- 05 Who else receives it
- 06 How long it is kept
- 07 Security, stated honestly
- 08 What a visitor can choose
- 09 Asking for deletion
- 10 Who to contact about this notice
The notice, in ten parts
Effective date
This notice takes effect on [EFFECTIVE DATE TO BE SET AT LAUNCH] and replaces any earlier version.
What the contact form collects
The contact form collects a name, an email address, an optional telephone number, the service chosen from the list and the message text. No other field is present and no hidden field is added. The form does not collect payment details and the website has no payment page.
What the subscribe form collects
The subscribe form collects an email address and the path of the page the address was entered from. The path is kept so the kitchen knows which page prompted the subscription; it is not used to build a profile of the visitor.
Why the information is collected
A contact message is collected to answer the enquiry it contains, to confirm the price for the scope described and to agree a date. A subscribed address is used only to send the kitchen notes described beside the form, and never for a different purpose.
Who else receives it
Messages and subscriptions are transmitted by an email delivery service acting on the kitchen's instructions. [PROCESSOR NAMES TO BE LISTED AT LAUNCH.] No information from either form is sold, rented or shared for advertising, and no advertising or analytics script runs on this website.
How long it is kept
A contact message is kept for as long as the enquiry is open and for twelve months afterwards, so a returning customer can be answered in context. A subscribed address is kept until the visitor unsubscribes or asks for removal.
Security, stated honestly
The forms are sent over an encrypted connection and access to messages is limited to staff who answer them. No transmission or storage can be guaranteed to be absolutely secure, and the kitchen does not claim otherwise.
What a visitor can choose
Every field on the subscribe form is optional in the sense that nobody must subscribe. On the contact form the telephone number is optional and a message can be sent without it. Every kitchen-notes email carries an unsubscribe link that works without a reply.
Asking for deletion
A request to see, correct or delete stored information can be sent by email or telephone using the details below. The kitchen confirms in writing once the request has been carried out.
Who to contact about this notice
Lantern Table Kitchen, Savannah, Georgia. Email [email protected].
Picture and film credits
Every photograph and the opening film on this website were made by somebody else and are used under licence. Sixteen of them — fifteen photographs and the film — carry a Creative Commons Attribution licence, which asks for two things: that the creator is named, and that any change made to the work is indicated. Both are done below, and this page is linked from the foot of every page because the licensed work appears on every page.
The change is the same in every photographic case. Each frame was cropped to the shape the page needed, resized, colour-graded with one shared grade, and re-encoded to AVIF, WebP and JPEG. Nothing was retouched, composited or captioned, and no person was added to or removed from any frame. The film was cut differently and is described in its own entry.
Used under Creative Commons Attribution
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Cozy cafe interior with stylish seating and large windows on a quiet street
Shixart1985 · CC BY 2.0
Appears on Gallery, and the home page. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Tokimemooo · CC BY 4.0
Appears on Gallery, and the home page. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Nillerdk · CC BY 3.0
Appears on Gallery. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Fresh red peppers in a wooden crate
Shixart1985 · CC BY 2.0
Appears on Gallery. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Freshly Tossed Salad with Cucumber Dressing (8434889038)
Prayitno / Thank you for (12 millions +) view from Los Angeles, USA · CC BY 2.0
Appears on Gallery. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Baker woman's hands kneading bread dough
Shixart1985 · CC BY 2.0
Appears on About, and the home page. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Fresh breakfast served with eggs, sausage, vegetables, and toast in a cafe
Shixart1985 · CC BY 2.0
Appears on the breakfast chapter on the home page and the Services page. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Chris Rycroft · CC BY 2.0
Appears on the pastry chapter on the Services page, and the still on the not-found page. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Table set for dining in a modern restaurant interior with wooden walls and elegant decor
Shixart1985 · CC BY 2.0
Appears on the table chapter on the Services page, and the stills on the home page and the Gallery. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Juan Salvador Fernández Tamayo · CC BY 3.0
Appears on Staff, and the home page. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Barista prepares espresso at coffee shop.jpg
Shixart1985 · CC BY 2.0
Appears on Staff. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Baker woman's hands kneading bread dough.jpg
Shixart1985 · CC BY 2.0
Appears on Reviews. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Woman washing dishes in kitchen sink while holding glass in hand.jpg
Shixart1985 · CC BY 2.0
Appears on Reviews. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Matthias Ripp · CC BY 2.0
Appears on Reviews. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Chefs at work (8150562599).jpg
Paul Keller · CC BY 2.0
Appears on Reviews. Changed for this website: cropped, resized, colour-graded and re-encoded.
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Beachfront B-Roll · CC BY 3.0
Appears on the opening film on the home page. Changed for this website: trimmed to a ten-second segment, scaled, silenced, cross-faded into a seamless loop and re-encoded.
Released into the public domain
A further eleven photographs are published under the Creative Commons Zero public-domain dedication, which asks for nothing at all. Their creators are named here anyway, because the work is theirs: PICSELI, Mojmir Churavy, Douglas Perkins, Chevanon Photography, Nutrition, Food Safety & Health, Gaelle Marcel, Thomas Martinsen, Sean Witzke, Tim Wright, Kim Sanso, rawpixel.com.
Typefaces
The two typefaces on this website, Cormorant Garamond and Atkinson Hyperlegible Next, are served from this site's own files under the SIL Open Font License 1.1. No request goes to a font service while a page is read.
The full record — original file, original size, the exact crop box, and the date each licence was checked — is kept in ASSET_SOURCES.md alongside the website's files.